If you're intending to go over the weekends, be sure to be there early as reservations are not allowed. Also, you need to have at least 50% attendance before they would allow you to go in.
It's slightly packed inside with an open concept kitchen. We could see the chef at work from where we seated.
Their menu is quite limited so there wasn't much choice for us.
| Duck Leg Confit Homemade mashed potato, sauteed shitake mushroom, orange segmenets & orange infused natural jus $10.90 |
| Beef Bourguignon Beef short rib braised in red wine served with root vegetables, meslun salad & potato au gratin $16.90 |
| Chicken Roulade A roulade of chicken thigh stuffed with foie gras-infused chicken farce, creamy basmati rice & parmesan sauce $9.90 |
| Sea Bass Pan-seared sea bass, saute with potato with crabmeat, french beans & caper vinagrette $14.90 |
| Garden Salad $4.90 |
| Creme Brulee It's a super small portion $4.90 |
The food was good though the portions were small. For the price you paid, to me it was not too bad. Perhaps you can skip the desserts because it's not really worth the price nor does it taste good. I didn't exactly liked the salad too. Main dishes are all fine.
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Address:
14 Scotts Road, S228213
Far East Plaza
#01-07B
Facing the road side on the same level as KFC
Other outlets
Opening hours:
Daily 11:30 to 21:00
Reservations:
Not allowed
Social Media:
*Prices are subjected to GST and Service Charge
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