Monday, April 6, 2015

Soon Huat Bak Kut Teh 順發肉骨茶

I randomly chanced upon this Bak Kut Teh just a few weeks ago and thankfully I ate it before the MacPherson branch closed down! Fret not, they are moving to Woodlands (even closer to me now keke)! You can find their address at the end of this short post.

I can't remember the pricing for everything but for a bowl of soupy goodness should be about $6. If you order 2 to share, the soup is refillable.

Comes with golden mushroom too!

This is more towards peppery then herbal. Slightly different from the other Woodlands Hong Ji Claypot Bak Kut Teh, which is also equally good.

Pork Knuckles should be $7/8 too.

Dried Bak Kut Teh, should be $7

This is the first dried Bak Kut Teh I have eaten and I really like it. Covered with strips of cuttlefish and dried chili, the meat is well marinated in dark sauce. If you haven't tried it you should. Though my boss, who is a Malaysian said he had even better ones in Malaysia, but he 'passed' this dish too!

Along with 2 more side dishes like youtiao and xiao cai, it was about $27 for 2 of us. 

NOTE: They have closed their MacPherson outlet, they have another outlet at Bedok, new outlet is at Woodlands. I'm not sure when they are open, but you could check out their Facebook page for more!

11 Woodlands Close #01-46 
Singapore 737853

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