Once in awhile you give a good treat to your tumtum and so I found myself at St Regis Hotel's lobby heading for Brasserie Les Savuers.
The buffet style appetizers and desserts were really awesome.
There were assorted breads, salads, and many more which I didn't manage to take a photo of. Anyway, I took 2 dishes which I thought you shouldn't miss at the buffet table.
Foie Gras with Honey Comb
Grilled Tiger Prawns
Really juicy and delicious prawns. Don't worry they are pretty filling after you have helped yourself to the buffet table.
Roasted Black Angus Beef Striploin, unfortunately it wasn't very awesome cause it was just way too much fats but the portion is really generous.
Some of the desserts from the dessert table.
You could find other desserts such as bread and pudding, ice cream and tons of cakes. Love the ambiance and definitely the service.
Once in a really blue moon, you could treat yourself to something nice. :)