It's recommended that you make reservations and apparently they only take reservations 2 days in advance. I totally forgot about making reservations and we ended up having to wait for 15 to 20 minutes. I must emphasis that the service that I experienced here is one of the best amongst the other cafes I've been too. Humble, courteous and customer orientated are words that I can think of to describe the owner (I assume so) of this cafe.
We reached at about 7pm and the cafe was already fully packed. There's limited seats, (estimated maybe about 30-40?) so really, please make reservations to avoid disappointment and long waiting time. So because I forgot about making reservations... we waited. But guess what while waiting? They gave me chairs to seat and kept apologizing that seats will be ready as soon as possible. I mean he didn't had to give me chairs you know. But he did.
The short wait was soon over and finally we got to check out the menu and make our choices! We really ordered ALOT and trust me, my tummy was bursting from the goodness. We ordered 11 items including drinks, starters, mains and dessert! Totally felt like a 3-course meal at the price approximately $80!
Before I go into the photographs.... Special thanks to Kelvin Li for these awesome photographs. All photos are solely taken by him (except my hand hahhahah). So if you're wondering why these pictures look so nice... that's why.
Kelvin's the co-owner of cafehopping, which I definitely do not need to elaborate further.. it's like the mother-of-cafes-blogs. Every cafe hopper knows about cafehopping! You can find them at their website, facebook and instagram. Well, he does more of the.. creative side of it. Like what you're about to see.
|Menu's right beside the table and once you've |
decided then you can make payment at the counter.
|They have a kids corner at the corner of the cafe too!|
|Love this cozy, vintage feel of this cafe.|
|Soup of the day was Mushroom and man, it's good and guess what? Only $3.60!|
|Quesadilla (6pcs) @ $5.90 (worth ordering!)|
|Japanese Seafood Salad @ $6.90|
Super fresh prawns and awesome sauce. You have to try this.
|Pork Cordon Bleu @ $10.90|
Super generous portion and it's great.
Dennis totally enjoyed this.
|Special of the day, Grilled Ribeye Steak @ $16.90|
|Seafood Agio Olio @ $8.90 |
Kelvin found the noodles a little too tough but overall it was still awesome.
|Walnut Brownie with Vanilla Ice Cream @ $5.50|
Very normal brownie and ice cream.
|Breezers @ $3.80 each|
|Chocolate Lava Cake with Vanilla Ice Cream @ $5.90|
Though the lava didn't really flow out but it was still good.
84 Bedok North Street 4
Tue - Thu: 11:00 - 22:00
Fri - Sat: 11:00 - 23:00
Sun: 11:00 - 22:00