PEPPERMINTER: Cafe: To-Gather Cafe @ Bedok

Just right beside the famous Bedok 85 where you can find Bar Chor Mee and peanut tang yuan, quietly facing the road you'd see To-gather cafe at Bedok 84. Thanks to Dennis, Kelvin and I got a ride over to this place. We went on a weekday night and parking was slightly tough. (you're like fighting with Bedok 85 crowd, so you can imagine how tough it is.)

It's recommended that you make reservations and apparently they only take reservations 2 days in advance. I totally forgot about making reservations and we ended up having to wait for 15 to 20 minutes. I must emphasis that the service that I experienced here is one of the best amongst the other cafes I've been too. Humble, courteous and customer orientated are words that I can think of to describe the owner (I assume so) of this cafe.

We reached at about 7pm and the cafe was already fully packed. There's limited seats, (estimated maybe about 30-40?) so really, please make reservations to avoid disappointment and long waiting time. So because I forgot about making reservations... we waited. But guess what while waiting? They gave me chairs to seat and kept apologizing that seats will be ready as soon as possible. I mean he didn't had to give me chairs you know. But he did.

The short wait was soon over and finally we got to check out the menu and make our choices! We really ordered ALOT and trust me, my tummy was bursting from the goodness. We ordered 11 items including drinks, starters, mains and dessert! Totally felt like a 3-course meal at the price approximately $80!

Before I go into the photographs.... Special thanks to Kelvin Li for these awesome photographs. All photos are solely taken by him (except my hand hahhahah). So if you're wondering why these pictures look so nice... that's why.

Kelvin's the co-owner of cafehopping, which I definitely do not need to elaborate further.. it's like the mother-of-cafes-blogs. Every cafe hopper knows about cafehopping! You can find them at their website, facebook and instagram. Well, he does more of the.. creative side of it. Like what you're about to see.